A biodiversity hotspot, spanning across rolling hills of protected nature. A home to animals, grapes for Portuguese wine and the slow forward movement.
Francisco explains the conservation of biodiversity, the smell of freshly harvested cork and the many advantages of cork as a sustainable building material.
Bolotas, or acorns, might be considered unusual vegetables but they are finding a way back to human consumption thanks to their many nutrients. Learn how.
Clara Lab is a holistic design research center in south Portugal, exploring sustainable development and stressing the importance to re-invent a rural future.
Time stands still at this estate based on a regenerative agroforestry model and organic farming methods with majestic cork trees and organic produce.
Syntropic agriculture as a sustainable practice, a system developed based on the ideas of Ernst Gotsch, is explored at the Herdade Freixo do Meio.