Julia Turpin, architect of Ferme du Rail with her team, spoke to us about contemporary natural building and social motors for architecture.

"Praz Bonjour" derives from the land itself that two friends, Pierre Gilles and Antoine, bought to practice and demonstrate a circular agriculture in a peri-urban region. Filmed as part of the foodculture day Biennale in Vevey, CH in 2021.

foodculture days is a platform for the exchange of knowledge around food. PIONIRA accompanied this year's second chapter of the Biennale "from the forest's ashes" in Vevey, Switzerland at the end of May 2021.